Jul 14 2026
Restaurants›Chart House Prime›Shrimp + Grits Recipe

Shrimp + Grits Recipe

Inspired by Chart House Prime
Time45m
Serves4

white cheddar grits | roasted red pepper gravy

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Ingredients

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Grits

Shrimp

Roasted Red Pepper Gravy

Method

Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of coarse cornmeal and 1 tsp of salt. Reduce heat to low and cook for about 20-25 minutes, stirring frequently, until thickened.

  2. 2

    Add Cheese and Butter

    Once the grits are cooked, remove from heat and stir in 1 cup of white cheddar cheese and 2 tbs of butter until melted and creamy. Set aside.

Shrimp

  1. 3

    Sauté the Shrimp

    In a large skillet, heat 2 tbs of olive oil over medium-high heat. Add 2 tbs of minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Cook the Shrimp

    Add 1 lb of peeled and deveined shrimp to the skillet. Sprinkle with 1 tsp of paprika, salt, and black pepper to taste. Sauté for about 3-5 minutes until the shrimp are pink and fully cooked. Remove from heat and set aside.

Roasted Red Pepper Gravy

  1. 5

    Prepare the Gravy

    In the same skillet used for the shrimp, add 1 tbs of olive oil and 1 tbs of minced garlic. Sauté for 1 minute until fragrant.

  2. 6

    Add Peppers and Broth

    Stir in 1 cup of chopped roasted red peppers and 1 cup of chicken broth. Bring to a simmer and cook for about 5 minutes.

  3. 7

    Finish with Cream

    Stir in ¼ cup of heavy cream, salt, and black pepper to taste. Let simmer for an additional 2-3 minutes until slightly thickened.

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