Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dressing
Method
Fruit Preparation
- 1
Prepare the Strawberries
Wash the strawberries under cold water, remove the green tops, and slice them into halves.
- 2
Prep the Blueberries
Rinse the blueberries under cold water and set aside.
- 3
Slice the Kiwi
Peel the kiwi with a knife and slice it into rounds or quarters, depending on your preference.
- 4
Chop the Mango
Peel the mango, slice the flesh away from the pit, and cut it into bite-sized cubes.
- 5
Cut the Pineapple
Remove the skin from the pineapple, core it, and cut the flesh into chunks.
- 6
Prepare the Mint
Wash the mint leaves, pat them dry, and roughly chop them.
Dressing Preparation
- 7
Mix the Dressing
In a small bowl, combine the lime juice, honey, and a pinch of salt. Whisk together until well blended.
Assembly
- 8
Combine the Fruits
In a large mixing bowl, add the prepared strawberries, blueberries, kiwi, mango, and pineapple. Gently toss them together.
- 9
Add the Dressing
Drizzle the dressing over the mixed fruits and toss gently to coat all the pieces.
- 10
Garnish and Serve
Sprinkle the chopped mint leaves on top of the fruit salad. Serve immediately or chill in the refrigerator for 30 minutes before serving.
