Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, dried oregano, dried thyme, red pepper flakes, and sugar. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated.
- 2
Prepare the Casings (if using)
If you are using natural casings, rinse them thoroughly under cold water and soak them in warm water for at least 30 minutes before stuffing.
Cooking
- 3
Stuff the Sausage
If using casings, fit the casing onto a sausage stuffer attachment. Fill the casing with the sausage mixture, being careful not to overstuff. Tie off the ends of the casings securely with kitchen twine.
- 4
Cook the Sausage
In a skillet over medium heat, cook the sausage links or patties until browned on all sides and cooked through, about 10-15 minutes. Ensure the internal temperature reaches at least 160°F (71°C).
