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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Marinate the Steak
In a mixing bowl, combine the olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper. Whisk the ingredients together until well blended.
- 2
Apply Marinade
Place the 32 oz Prime Porterhouse steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Prepare the Grill
Preheat your grill to high heat (about 450°F to 500°F). Make sure the grates are clean and lightly oiled to prevent sticking.
- 4
- 5
Serving
- 6
Slice and Garnish
Slice the steak against the grain into thick slices. Garnish with chopped fresh parsley and serve with lemon wedges on the side for added flavor.
