Jul 14 2026
Restaurants›Chart House Prime›Ny Strip 16 Oz. Recipe

Ny Strip 16 Oz. Recipe

Inspired by Chart House Prime
Time40m
Serves1

a la carte

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Ingredients

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Steak Preparation

Optional Sides

Method

Steak Cooking

  1. 1

    Prepare the Steak

    Take the NY Strip steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the olive oil all over the steak. Then, evenly sprinkle the kosher salt, black pepper, garlic powder, and fresh rosemary on both sides of the steak.

  3. 3

    Preheat the Grill/Pan

    Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes.

  4. 4

    Cook the Steak

    Place the steak on the grill or skillet. Cook for 4-5 minutes on one side until a nice crust forms. Then flip and cook for another 4-5 minutes for medium-rare (internal temperature of 130°F). Adjust cooking time for desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

Optional Sides Preparation

  1. 6

    Prepare Asparagus

    While the steak is resting, rinse the asparagus and trim the tough ends. In a pan, heat 1 tablespoon of butter over medium heat, add the asparagus, season with salt and pepper, and sauté for about 5 minutes until tender.

  2. 7

    Prepare Baby Potatoes

    In a pot, boil baby potatoes in salted water until fork-tender, about 15 minutes. Drain and toss with 1 tablespoon of butter and minced garlic.

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