New England Clam Chowder Recipe
Recipe information
Make New England Clam Chowder in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Liquids and Seasoning
Garnish
Preparation
Cooking
2. Cook the Bacon
In a large pot over medium heat, cook the diced bacon until it is crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
3. Sauté Vegetables
In the same pot, add the chopped onion and celery. Sauté for about 5 minutes, or until the onion is translucent.
4. Add Potatoes and Broth
Add the diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Combine Clams and Cream
Stir in the chopped clams, heavy cream, and milk. Add the dried thyme, bay leaf, salt, and black pepper. Allow the chowder to simmer for an additional 10 minutes.
6. Finish and Serve
Remove the bay leaf and stir in the cooked bacon. Garnish with chopped fresh parsley before serving.
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