Moscato Sangria Recipe
Make Moscato Sangria Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Fruits
Sweetener
Optional Ingredients
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the peach, strawberries, lemon, lime, and orange. Set aside in a large pitcher.
- 2
Mix the Base Ingredients
In the pitcher with the sliced fruits, pour in the entire bottle of Moscato wine and the sparkling water. If using, add the brandy or peach schnapps.
- 3
Add Sweetener
Drizzle the agave syrup or honey into the mixture and gently stir to combine all the ingredients.
- 4
Add Fresh Mint
Tear the fresh mint leaves and add them to the pitcher for an aromatic touch.
- 5
Chill and Serve
Let the sangria chill in the refrigerator for at least 1 hour before serving. Serve over ice, if desired.
