King Salmon + Heirloom Tomatoes Recipe
sweet corn succotash | basil oil
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Ingredients
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Main Ingredients
For the Basil Oil
Method
Preparation of Ingredients
- 1
Chop the Vegetables
Dice the heirloom tomatoes, red bell pepper, green bell pepper, and red onion into small pieces. Set aside.
- 2
Prepare the Sweet Corn
If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, thaw it and measure out 2 cups.
- 3
Make the Basil Oil
In a blender, combine fresh basil leaves, olive oil, garlic cloves, salt, and black pepper. Blend until smooth and set aside.
Cooking
- 4
- 5
Prepare the Succotash
In a large skillet, add a tablespoon of olive oil over medium heat. Add the red onion and sauté until translucent. Add the diced red and green bell peppers and cook for another 3-4 minutes. Finally, stir in the sweet corn and cook for an additional 5-7 minutes, until heated through. Add the diced heirloom tomatoes and gently mix in.
- 6
Plate the Dish
On serving plates, create a bed of sweet corn succotash. Place the cooked king salmon on top of the succotash. Drizzle the basil oil over the salmon and succotash.
