King Crab Recipe
Make King Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparation
- 1
Prepare the Crab
Thaw the King Crab legs in the refrigerator overnight or run them under cold water for about 30 minutes if you're short on time.
- 2
Melt the Butter
In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned.
Cooking
- 3
Steam the Crab
Fill a large pot with water and add salt. Bring to a boil. Place the crab legs in a steamer basket and set it over the boiling water. Cover and steam for about 6-8 minutes until heated through.
- 4
Season the Crab
Once the crab legs are heated, remove them from the steamer and place them on a serving platter. Drizzle the melted garlic butter over the crab legs and sprinkle with Old Bay seasoning and lemon juice.
Serving
- 5
Garnish and Serve
Garnish the crab legs with fresh parsley and serve immediately with lemon wedges on the side.
Optional Dipping Sauce
- 6
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, hot sauce, and lemon zest. Mix well and serve alongside the crab.
