Jumbo Lump Crab + Avocado + Mango Stack Recipe
Make Jumbo Lump Crab + Avocado + Mango Stack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Mixture
Avocado Layer
Mango Salsa
To Serve
Method
Prepare Crab Mixture
- 1
Mix Ingredients
In a medium bowl, combine the jumbo lump crab meat, mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, and black pepper. Gently fold the ingredients together, being careful not to break up the crab meat too much. Set aside.
Prepare Avocado Layer
- 2
Prepare Mango Salsa
- 3
Assemble Stack
- 4
Layer Ingredients
On a serving plate or individual plates, start by placing a layer of the avocado mixture, followed by a layer of the crab mixture, and then top with the mango salsa. Repeat the layers if desired.
Garnish and Serve
- 5
Add Final Touches
Garnish with microgreens if using, and serve with lime wedges on the side. Enjoy your fresh and vibrant Jumbo Lump Crab + Avocado + Mango Stack!
