Hummus + Naan Recipe
roasted tomato hummus | cucumber olive salad | grilled pita
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Ingredients
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Hummus
Cucumber Olive Salad
Grilled Pita
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, combine canned chickpeas, tahini, garlic cloves, roasted tomatoes, lemon juice, olive oil, salt, ground cumin, and water.
- 2
Blend
Blend the mixture until smooth. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Cucumber Olive Salad Preparation
- 4
Prepare Vegetables
Dice the cucumber, halve the cherry tomatoes, and slice the red onion thinly.
- 5
Combine Ingredients
In a large bowl, combine the diced cucumber, cherry tomatoes, Kalamata olives, feta cheese, and red onion.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper. Pour over the salad and toss gently to combine.
Grilled Pita Preparation
- 7
Prepare Pita
Brush both sides of the pita bread with olive oil and sprinkle with garlic powder.
- 8
Grill Pita
Preheat a grill or grill pan over medium heat. Grill the pita for 1-2 minutes on each side or until they are warm and have grill marks.
