Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 2
Season the Potatoes
In a mixing bowl, combine the grated potatoes, salt, black pepper, and any optional ingredients like chopped onion, garlic, paprika, and fresh herbs. Mix well to ensure the seasoning is evenly distributed.
Cooking
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering but not smoking.
- 4
Cook the Hash Browns
Add the seasoned potato mixture to the skillet in an even layer. Press down gently with a spatula. Cook for about 5-7 minutes or until the bottom is golden brown and crispy. Flip the hash browns carefully and cook for an additional 5-7 minutes until both sides are crispy and golden.
- 5
Drain and Serve
Once cooked, transfer the hash browns to a paper towel-lined plate to drain excess oil. Serve hot with your favorite breakfast items or as a side dish.
