Grilled Jumbo Shrimp Recipe
Make Grilled Jumbo Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Method
Preparation
- 1
Marinate the Shrimp
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Whisk the ingredients together until well blended.
- 2
Add Shrimp to Marinade
Add the peeled and deveined jumbo shrimp to the marinade. Toss the shrimp in the marinade until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Skewer the Shrimp
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- 5
- 6
Garnish and Serve
Once cooked, remove the shrimp from the grill and sprinkle with chopped fresh parsley. Serve hot with lemon wedges on the side.
