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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure the shrimp are evenly coated. Let it marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Making the Cocktail Sauce
- 4
Combine Ingredients
In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust the hot sauce to your taste preference.
- 5
Chill the Sauce
Cover the cocktail sauce and refrigerate for at least 10 minutes to let the flavors meld together.
Serving
- 6
Serve the Shrimp
Arrange the grilled shrimp on a platter. Serve with the chilled cocktail sauce on the side for dipping.
