Fleur D’lis Recipe
Make Fleur D’lis Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fleur D’Lis Decoration
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
Cream Butter and Wet Ingredients
In a separate bowl, cream the unsalted butter until smooth. Add in the whole milk, vanilla extract, and eggs. Mix well until fully combined.
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients while mixing. Stir until just combined, being careful not to overmix.
- 4
Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Decoration Preparation
- 5
- 6
Decorate the Cake
Once the cake has cooled completely, spread the icing evenly over the top and sides of the cake. If desired, use a spatula to create swirls or patterns.
- 7
Add Gold Leaf
If using, carefully place sheets of edible gold leaf on top of the icing for a decorative touch.
