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Ingredients
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Main Ingredients
Method
Preparation
- 1
Season the Filet Mignon
Generously season both sides of the filet mignon with salt and black pepper. Let it sit at room temperature for about 30 minutes.
- 2
Prepare the Garlic and Rosemary
Mince the garlic cloves and set aside. Rinse the fresh rosemary sprigs and keep them whole.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Filets
Add the filet mignon to the hot skillet. Sear for 4-5 minutes on one side until a crust forms. Flip the steaks and sear for another 3-4 minutes for medium-rare, adjusting time for desired doneness.
- 5
- 6
Rest the Steaks
Once cooked to your liking, remove the filets from the skillet and let them rest on a cutting board for 5-10 minutes before serving.
