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Ingredients
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Main Ingredient
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Filet
Remove the filet mignon from the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
- 2
Season the Filet
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Sear the Filet
Add the seasoned filet mignon to the hot skillet. Cook for about 3-4 minutes on one side until a crust forms.
- 5
Flip and Cook
Flip the filet and cook for an additional 3-4 minutes for medium-rare, adjusting the time for doneness preference.
- 6
Resting
- 7
Rest the Filet
Remove the filet from the skillet and place it on a cutting board. Allow it to rest for at least 5 minutes before slicing. This helps the juices redistribute.
