Escargot Florentine Recipe
Make Escargot Florentine Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Escargot Preparation
Spinach Mixture
Baking
Method
Escargot Preparation
- 1
Spinach Mixture
- 2
Prepare the Spinach
In a skillet over medium heat, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a mixing bowl, combine the wilted spinach with softened cream cheese, Parmesan cheese, and nutmeg. Mix well until everything is evenly incorporated.
Assembly and Baking
- 3
Assemble the Dish
Preheat your oven to 375°F (190°C). Take the prepared escargot and place a spoonful of the spinach mixture on top of each escargot. Place the sliced French bread or baguette on a baking sheet.
- 4
Bake
Sprinkle the additional Parmesan cheese over the top of the spinach-covered escargot. Bake in the preheated oven for 15-20 minutes, or until the cheese is golden and bubbly.
- 5
Serve
Remove from oven and let cool for a few minutes. Serve warm, preferably with the sliced bread to soak up the delicious juices.
