Dressed Oysters Recipe
Margherita Ice | Lime Salt Casamigos Reposado Tequila
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Ingredients
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Oysters
Lime Salt
Tequila
Method
Preparing the Oysters
- 1
Shucking the Oysters
Carefully shuck the fresh oysters while keeping the liquid inside the shell. Use an oyster knife and a towel for grip and safety. Place the shucked oysters on a bed of crushed ice.
- 2
Adding Margherita Ice
Spoon approximately 1 tablespoon of Margherita ice onto each oyster, allowing it to melt slightly into the oyster.
Making Lime Salt
- 3
Mixing Ingredients
In a small bowl, combine the sea salt, lime zest, and lime juice. Mix well until the lime juice is fully incorporated into the sea salt.
- 4
Seasoning the Oysters
Sprinkle a pinch of the lime salt mixture over each oyster, adding a burst of flavor.
Serving with Tequila
- 5
Pouring the Tequila
Pour 4 oz of Casamigos Reposado Tequila into shot glasses for serving alongside the dressed oysters.
- 6
Final Presentation
Arrange the dressed oysters on a serving platter with lime wedges and the shot glasses of tequila. Serve immediately.
