Dania's Spicy Tempura Roll Recipe
shrimp | avocado | cucumber
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Ingredients
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Tempura Batter
Filling
Frying
Method
Preparing the Tempura Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 2
Add Water
Gradually add the ice-cold water to the dry mixture while stirring gently. Do not overmix; a few lumps are fine. Set aside.
Preparing the Filling
- 3
Prepare Shrimp
Heat a pot with vegetable oil over medium-high heat. Once hot, lightly season the shrimp with salt and fry until golden, about 2-3 minutes. Remove and drain on paper towels.
- 4
Assembling the Tempura Roll
- 5
Layer Ingredients
On a bamboo sushi mat, lay one nori sheet shiny side down. Spread 1/2 cup of sushi rice evenly over the nori, leaving a small border at the top.
- 6
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the sushi tightly from the bottom to the top, pressing gently to form a roll. Seal the edge of the nori with a little water.
Frying the Roll
- 8
Prepare Oil
In a deep pot, heat the vegetable oil to 350°F (175°C).
- 9
Coat and Fry
Dip the sushi roll into the tempura batter, allowing excess to drip off, then gently place it in the hot oil. Fry until golden and crispy, about 2-3 minutes on each side.
- 10
Drain and Slice
Remove the tempura roll from the oil and drain on paper towels. Allow to cool slightly before slicing into bite-sized pieces.
