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Ingredients
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Base Ingredients
Topping Options
Method
Preparation
- 1
Prepare Hash Browns
In a large skillet, heat the olive oil over medium heat. Add the frozen hash browns and spread them evenly in the skillet. Season with salt and black pepper.
- 2
Cook Hash Browns
Cook the hash browns for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
Adding Toppings
- 3
Add Cheese and Bacon
Once the hash browns are cooked, sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top. Cover the skillet to allow the cheese to melt for about 2-3 minutes.
- 4
Garnish
Remove from heat and garnish with chopped green onions and diced tomatoes. Serve immediately with a dollop of sour cream on the side.
