Creamed Spinach Recipe
Make Creamed Spinach Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt. Remove any tough stems and set aside.
- 2
Chop Vegetables
Finely chop the onion and mince the garlic cloves.
Cooking
- 3
Sauté Onion and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. Add minced garlic and sauté for another 1-2 minutes until fragrant.
- 4
- 5
Make Creamed Mixture
Reduce the heat to low and stir in the cream cheese until melted and fully incorporated. Then, slowly pour in the heavy cream, stirring continuously until well combined.
- 6
Add Parmesan Cheese
Gradually add the grated Parmesan cheese to the mixture, stirring until melted and creamy. Adjust seasoning if necessary.
- 7
Serve
Remove from heat and serve hot as a side dish. Enjoy your creamed spinach!
