Crab Cake Sandwich Recipe
remoulade sauce | kaiser roll | skinny fries
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Ingredients
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Crab Cakes
Remoulade Sauce
Sandwich Assembly
Method
Crab Cakes
- 1
Prepare the Crab Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and the egg. Mix gently to avoid breaking up the crab meat.
- 2
Add Breadcrumbs and Seasonings
Fold in the breadcrumbs, chopped green onions, salt, and black pepper to taste. Mix until everything is well combined.
- 3
Form the Cakes
Shape the mixture into patties, about 3 inches in diameter. Place them on a parchment-lined baking sheet.
- 4
Chill the Cakes
Refrigerate the crab cakes for at least 30 minutes to firm up.
- 5
Cook the Crab Cakes
In a skillet, heat oil over medium heat. Cook the crab cakes for 4-5 minutes on each side until golden brown.
Remoulade Sauce
- 6
Mix the Sauce
In a small bowl, whisk together mayonnaise, Dijon mustard, capers, lemon juice, and hot sauce to taste until smooth. Adjust seasoning as desired.
Sandwich Assembly
- 7
Prepare the Rolls
Slice the kaiser rolls in half and lightly toast them if desired.
- 8
Assemble the Sandwich
Spread a generous amount of remoulade sauce on the bottom half of each roll. Place a piece of lettuce on top, followed by a crab cake, and then add tomato slices.
- 9
Top with More Sauce
Drizzle additional remoulade sauce over the tomato, then close the sandwich with the top half of the roll.
- 10
Serve with Fries
Serve the crab cake sandwiches with a side of skinny fries.
