Chilean Sea Bass Recipe
Make Chilean Sea Bass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Fish
Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Sea Bass
Transfer the marinated Chilean sea bass fillets to a baking dish. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Once cooked, remove the fish from the oven and sprinkle with chopped fresh parsley. Serve the Chilean sea bass hot, garnished with lemon wedges and additional parsley.
