Cheddar Grits Recipe

Time35m

Serves4

Make Cheddar Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
2
Add the Grits
Once the water is boiling, slowly whisk in 1 cup of grits to avoid lumps.
3
Simmer the Grits
Reduce the heat to low and cover the saucepan. Let the grits simmer for 20-25 minutes, stirring occasionally.

4
Add Milk and Seasoning
After the grits have thickened, stir in 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
5
Incorporate Cheese and Butter
Remove the saucepan from heat and mix in 1 cup of sharp cheddar cheese and 2 tablespoons of butter until melted and creamy.
6
Serve
Spoon the cheddar grits into bowls and serve warm as a side dish or a hearty breakfast.