Butter Poached Asparagus Recipe
Make Butter Poached Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Butter and Seasoning
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water. Trim off the woody ends, approximately 1-2 inches from the bottom.
- 2
Prepare the Garlic
Peel and smash the garlic cloves with the flat side of a knife to release their flavor.
Cooking
- 3
Melt the Butter
In a saucepan, add the unsalted butter and heat over low heat until melted. Do not let it brown.
- 4
Add Garlic and Seasonings
Once the butter is melted, add the smashed garlic cloves, salt, and black pepper. Stir to combine and allow the garlic to infuse the butter for about 2 minutes.
- 5
Poach the Asparagus
Gently add the trimmed asparagus to the melted butter. Cook for 5-7 minutes, turning occasionally, until the asparagus is tender but still vibrant green.
- 6
Finish with Lemon Juice
Remove the pan from heat and drizzle the lemon juice over the asparagus. Toss gently to coat.
