Brioche Toast Recipe
beef tartare | black lumpfish caviar | truffle chive aioli
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Ingredients
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Brioche Toast
Beef Tartare
Truffle Chive Aioli
Black Lumpfish Caviar
Method
Brioche Toast
- 1
Preparing the Brioche Toast
Spread the unsalted butter evenly on both sides of each brioche slice.
- 2
Toasting the Brioche
Heat a skillet over medium heat and toast the brioche slices for about 2-3 minutes on each side until golden brown and crispy.
Beef Tartare
- 3
Chopping the Beef
Finely chop the beef tenderloin and transfer it to a mixing bowl.
- 4
Mixing Ingredients
Add the egg yolk, capers, Dijon mustard, finely chopped shallot, Worcestershire sauce, salt, and black pepper to the bowl. Mix gently until well combined.
Truffle Chive Aioli
- 5
Making the Aioli
In a small bowl, combine mayonnaise, truffle oil, finely chopped chives, minced garlic, lemon juice, and salt. Whisk together until smooth and creamy.
Assembly
- 6
Assembling the Dish
On each toasted brioche slice, place a generous spoonful of beef tartare, followed by a dollop of black lumpfish caviar, and finish with a drizzle of truffle chive aioli.
- 7
Serving
Serve immediately and enjoy your brioche toast topped with beef tartare, black lumpfish caviar, and truffle chive aioli.
