Jul 14 2026
Restaurants›Chart House Prime›Bowl New England Clam Chowder Recipe

Bowl New England Clam Chowder Recipe

Inspired by Chart House Prime
Time50m
Serves4

Make Bowl New England Clam Chowder Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Cook the Bacon

    In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the fat in the pot.

  2. 2

    Sauté Vegetables

    In the same pot, add the chopped onion and celery to the bacon fat. Sauté for about 5 minutes until the onion becomes translucent.

  3. 3

    Add Potatoes

    Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally.

  4. 4

    Add Liquids and Clams

    Pour in the clam juice and bring the mixture to a boil. Reduce heat, and add the clams, heavy cream, thyme, bay leaf, salt, and pepper. Stir well.

Cooking

  1. 5

    Simmer the Chowder

    Let the chowder simmer for about 20-25 minutes until the potatoes are tender. Stir occasionally to prevent sticking.

  2. 6

    Finish and Serve

    Once the potatoes are tender, remove the bay leaf. Stir in the reserved cooked bacon and garnish with chopped parsley before serving.

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