Jul 14 2026
Restaurants›Chart House Prime›Bowl Maryland Cream Of Crab Recipe

Bowl Maryland Cream Of Crab Recipe

Inspired by Chart House Prime
Time40m
Serves4

Make Bowl Maryland Cream Of Crab Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Crab Mixture

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, melt the butter over medium heat. Add the finely chopped onion and celery, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 2

    Make the Roux

    Sprinkle the all-purpose flour over the sautéed vegetables, stirring continuously for about 2 minutes to create a roux. This helps to thicken the soup.

  3. 3

    Add Chicken Broth

    Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for about 10 minutes, allowing it to thicken.

Crab Mixture

  1. 4

    Combine Crab and Seasonings

    Once the base has thickened, gently fold in the lump crab meat, Old Bay seasoning, Worcestershire sauce, and heavy cream. Stir well to combine.

  2. 5

    Season to Taste

    Season the mixture with salt and black pepper, adjusting according to your preference. Allow the soup to simmer for another 5-10 minutes, ensuring it is heated through but not boiling.

  3. 6

    Garnish and Serve

    Before serving, stir in the chopped fresh parsley for added freshness. Ladle the soup into bowls and serve hot.

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