Bone Marrow Butter Luge Recipe
Make Bone Marrow Butter Luge Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bone Marrow Butter
To Serve
Method
Prepare Bone Marrow Butter
- 1
Roast the Bone Marrow
Preheat your oven to 450°F (230°C). Place the bone marrow pieces upright on a baking sheet. Roast in the oven for about 15-20 minutes, or until the marrow is soft and starting to bubble.
- 2
Melt Butter
While the marrow is roasting, in a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and fresh rosemary, cooking for 2-3 minutes until fragrant. Remove from heat.
- 3
Combine Ingredients
Once the marrow is done roasting, remove it from the oven and let it cool slightly. Scoop the marrow into a mixing bowl. Pour the melted butter mixture over the marrow and add sea salt and black pepper. Mix until well combined.
To Serve
- 4
Prepare the Bread
Slice the crusty bread into thick slices. You can toast them lightly if desired.
- 5
Spoon the Bone Marrow Butter
Spoon the bone marrow butter onto the sliced bread. Make sure to get a good amount of the mixture for maximum flavor.
- 6
Garnish and Serve
Garnish with chopped fresh parsley and serve with lemon wedges on the side. Squeeze lemon over the buttered bread just before eating for added brightness.
