Bistro Veggie Burger Recipe
grilled Beyond Burger | lettuce | tomatoes onions | pickles | skinny fries
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Ingredients
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Burger
Skinny Fries
Method
Burger Preparation
- 1
Prepare the Veggies
Wash and slice the tomato and red onion into thin slices. Set aside.
- 2
Cook the Beyond Burger
Preheat a grill or a non-stick skillet over medium heat. Lightly oil the grill or skillet with olive oil. Season the Beyond Burger patties with salt and black pepper. Cook for about 4-5 minutes on each side or until heated through and grill marks are visible.
- 3
Assemble the Burger
Slice the burger buns in half. On the bottom half of each bun, place a lettuce leaf, followed by a cooked Beyond Burger patty, tomato slices, red onion slices, and pickles. Top with the other half of the bun.
Fries Preparation
- 4
Prepare the Potatoes
Wash and cut the potatoes into thin strips to make fries. You can leave the skin on for a rustic feel.
- 5
Bake the Fries
Preheat the oven to 425°F (220°C). Toss the potato strips in a bowl with olive oil, salt, and paprika until evenly coated. Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through, until golden and crispy.
