Avocado Toast Recipe
multi grain | zesty avocado feta cheese | heirloom tomato salad
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Ingredients
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Toast Base
Avocado Mixture
Heirloom Tomato Salad
Method
Toast Preparation
- 1
Toast the Bread
Begin by toasting the multigrain bread slices to your desired level of crispness, either in a toaster or on a grill.
Avocado Mixture Preparation
- 2
Prepare the Avocado Spread
In a medium bowl, scoop out the flesh of the ripe avocado. Add the lemon juice, olive oil, garlic powder, salt, and black pepper. Mash the mixture with a fork until it reaches your desired consistency, either smooth or chunky.
- 3
Add Feta Cheese
Crumble the feta cheese into the avocado mixture and gently fold it in to combine, ensuring the feta is evenly distributed throughout the spread.
Heirloom Tomato Salad Preparation
- 4
Prepare the Salad
Chop the heirloom tomatoes into bite-sized pieces and place them in a bowl. Tear the fresh basil leaves and add them to the tomatoes.
- 5
Dress the Salad
Drizzle balsamic vinegar over the tomato and basil mixture. Season with salt and black pepper, then toss gently to combine all ingredients.
Assembly
- 6
Assemble the Avocado Toast
Spread a generous amount of the avocado mixture over each slice of toasted multigrain bread. Top with the heirloom tomato salad, ensuring an even distribution of tomatoes and basil.
- 7
Serve
Serve the avocado toast immediately on a plate, garnished with additional basil if desired.
