Jul 14 2026
Restaurants›Chart House Prime›Australian Jumbo Lobster Tail Recipe

Australian Jumbo Lobster Tail Recipe

Inspired by Chart House Prime
Time1h
Serves2

Grilled Marinated Vegetables

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Ingredients

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Lobster Tail

Grilled Marinated Vegetables

Method

Lobster Tail

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.

  2. 2

    Marinate the Lobster

    Place the lobster tails in a resealable plastic bag or shallow dish. Pour the marinade over the lobster tails, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    While the lobster is marinating, preheat your grill to medium-high heat.

  4. 4

    Grill the Lobster Tails

    Remove the lobster tails from the marinade and place them on the grill, cut-side down. Grill for about 5-6 minutes, then flip and grill for another 4-5 minutes until the meat is opaque and cooked through.

Grilled Marinated Vegetables

  1. 5

    Prepare the Vegetables

    Wash and chop the bell peppers, zucchini, red onion, and eggplant into bite-sized pieces.

  2. 6

    Make the Marinade

    In a separate bowl, combine olive oil, balsamic vinegar, dried oregano, salt, and black pepper. Mix well.

  3. 7

    Marinate the Vegetables

    Add the chopped vegetables to the marinade and toss until they are well coated. Let them sit for about 15-20 minutes.

  4. 8

    Grill the Vegetables

    Place the marinated vegetables on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and have nice grill marks.

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