Ahi Tuna Recipe
Make Ahi Tuna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ahi Tuna Preparation
Avocado Salsa
Method
Ahi Tuna Preparation
- 1
Marinate the Tuna
In a small bowl, whisk together olive oil, soy sauce, grated ginger, minced garlic, sesame oil, salt, and black pepper. Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Ensure the tuna is well coated. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Cook the Tuna
Remove the tuna from the marinade and shake off excess. Place the tuna steaks on the grill or pan and cook for about 2-3 minutes on each side for medium-rare, or longer depending on your preferred doneness. During the last minute of cooking, sprinkle sesame seeds on top of the tuna.
- 4
Garnish
Once cooked, remove the tuna from the heat and let it rest for a minute. Sprinkle sliced green onions on top before serving.
Avocado Salsa Preparation
- 5
Combine Ingredients
In a medium mixing bowl, combine the diced avocado, diced tomato, chopped red onion, lime juice, and chopped cilantro. Gently mix to avoid mashing the avocado.
- 6
Season the Salsa
Add salt and black pepper to taste, mixing gently to incorporate. Adjust seasoning as needed.
Serving
- 7
Plate and Serve
Slice the cooked Ahi tuna steaks and serve on a plate with a generous scoop of avocado salsa on the side. Enjoy!
