2 Cheese + Bacon Potato Skillet Recipe
Make 2 Cheese + Bacon Potato Skillet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes, approximately 1-inch in size.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once cooled, chop the bacon into small pieces.
Cooking
- 3
Sauté the Potatoes
In the same skillet with the bacon fat, add the olive oil and heat over medium-high heat. Add the cubed potatoes and season with garlic powder, onion powder, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 4
- 5
Garnish and Serve
Remove the skillet from heat and sprinkle the chopped green onions on top. Serve hot.
