10 Oz. Prime Rib Recipe
herb crusted + slow roasted, a la carte
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Ingredients
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Meat
Herb Crust
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 225°F (107°C) to ensure a slow roast.
- 2
Prepare the Herb Mixture
Chop the fresh rosemary and thyme finely. Mince the garlic cloves.
- 3
Create the Herb Crust
In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper to form a paste.
Cooking
- 4
Season the Prime Rib
Rub the herb crust mixture all over the prime rib roast, ensuring it is evenly covered.
- 5
Roast the Prime Rib
Place the seasoned prime rib on a roasting pan and insert into the preheated oven. Roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 6
Rest the Meat
Once cooked, remove the prime rib from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute.
