Jul 14 2026
Restaurants›Char Steakhouse and Oyster Bar›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Char Steakhouse and Oyster Bar
Time30m
Serves2

Sliced avocado, sesame soy dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tartare

Sesame Soy Dressing

Method

Preparation of Tuna Tartare

  1. 1

    Step 1: Prepare the Tuna

    Finely dice the sushi-grade tuna into small cubes, approximately 1/4 inch in size. Place the diced tuna in a mixing bowl.

  2. 2

    Step 2: Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes, similar in size to the tuna, and gently fold them into the bowl with the tuna.

  3. 3

    Step 3: Add Green Onions

    Thinly slice the green onions and add them to the bowl. Mix gently to combine all the ingredients.

  4. 4

    Step 4: Add Sesame Seeds

    Sprinkle the sesame seeds over the mixture and fold them in lightly.

Preparation of Sesame Soy Dressing

  1. 5

    Step 1: Combine Ingredients

    In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and red chili flakes until well combined.

  2. 6

    Step 2: Adjust Seasoning

    Taste the dressing and adjust seasoning if necessary. You can add more honey for sweetness or chili flakes for heat if desired.

Assembly and Serving

  1. 7

    Step 1: Serve the Tartare

    Plate the tuna tartare mixture in the center of a serving dish. Drizzle the sesame soy dressing over the top.

  2. 8

    Step 2: Garnish

    Optionally, garnish with additional sesame seeds and finely chopped green onions. Serve immediately with tortilla chips or on cucumber slices.

More from Char Steakhouse and Oyster Bar