Jul 14 2026
Restaurants›Char Steakhouse and Oyster Bar›Char Steak & Oyster Recipe

Char Steak & Oyster Recipe

Inspired by Char Steakhouse and Oyster Bar
Time1h
Serves4

EST. IN SCGF STEAKHOUSE & OYSTER BAR

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Ingredients

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Steak

Oysters

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, ensuring they are evenly coated. Sprinkle salt, black pepper, and garlic powder on both sides of the steak for flavor.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F or 232°C). If using a skillet, heat a cast-iron skillet over medium-high heat.

  4. 4

    Cook the Steak

    Place the steaks on the grill or in the skillet. Cook for about 4-6 minutes on each side for medium-rare, depending on the thickness of the steak.

  5. 5

    Add Rosemary

    During the last minute of cooking, add the fresh rosemary sprigs to the grill or skillet. This will infuse the steak with a wonderful aroma.

  6. 6

    Rest the Steak

    Remove the steaks from the grill or skillet and let them rest for 5-10 minutes before slicing. This will help retain the juices.

Oyster Preparation

  1. 7

    Shuck the Oysters

    Carefully shuck the oysters using an oyster knife. Ensure to keep the oyster liquor in the shell.

  2. 8

    Serve the Oysters

    Place the shucked oysters on a serving platter with crushed ice. Serve with lemon wedges, hot sauce, and mignonette sauce on the side.

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