Flirtini Recipe
tito's vodka, black raspberry, fresh basil, pineapple juice, topped with prosecco
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Ingredients
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Liquors
Juices
Herbs
Toppings
Method
Preparation
- 1
Muddle the Basil
In a cocktail shaker, add the fresh basil leaves and gently muddle them to release their aromatic oils.
- 2
Add the Liquors
Pour in the Tito's vodka and black raspberry liqueur over the muddled basil.
- 3
Pour the Juice
Add the fresh pineapple juice to the shaker.
- 4
Mix the Ingredients
Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well mixed and chilled.
- 5
Strain the Mixture
Using a fine mesh strainer, strain the cocktail mixture into a chilled martini glass.
- 6
Top with Prosecco
Gently pour the prosecco over the cocktail to add a sparkling finish.
- 7
Garnish and Serve
Garnish with an additional basil leaf or a slice of fresh pineapple if desired. Serve immediately.