Jul 14 2026
Restaurants›Char Steakhouse and Oyster Bar›Tuna Nachos Recipe

Tuna Nachos Recipe

Inspired by Char Steakhouse and Oyster Bar
Time30m
Serves4

napa cabbage, red onion, cucumber, bang bang sauce

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Ingredients

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Toppings

Tuna

Base

Method

Preparation

  1. 1

    Prepare the Tuna

    In a medium bowl, combine the drained canned tuna, mayonnaise, lemon juice, salt, and black pepper. Mix well until the tuna is evenly coated and set aside.

  2. 2

    Chop the Vegetables

    Finely shred the napa cabbage, slice the red onion thinly, and dice the cucumber into small pieces. Set the chopped vegetables aside.

Assembly

  1. 3

    Layer the Chips

    On a large serving platter or baking sheet, spread out the tortilla chips evenly to create a base for the nachos.

  2. 4

    Add the Tuna

    Spoon the prepared tuna mixture evenly over the tortilla chips, ensuring each chip gets a portion of the tuna.

  3. 5

    Top with Vegetables

    Sprinkle the shredded napa cabbage, sliced red onion, and diced cucumber over the tuna-covered chips.

  4. 6

    Drizzle with Bang Bang Sauce

    Finally, drizzle the bang bang sauce generously over the top of the nachos.

Serving

  1. 7

    Serve Immediately

    Serve the tuna nachos immediately while the tortilla chips are crispy. Enjoy with extra bang bang sauce on the side if desired.

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