Jul 14 2026
Restaurants›Char Steakhouse and Oyster Bar›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Char Steakhouse and Oyster Bar
Time30m
Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a large pot, bring 4 cups of water to a boil. Add the halved lemon and Old Bay seasoning to the boiling water.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add the large shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

  3. 3

    Chill the Shrimp

    Remove the shrimp from the pot and transfer them to an ice bath (a bowl filled with ice and cold water) to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Drain and Refrigerate

    Drain the shrimp and place them on a paper towel to remove excess moisture. Refrigerate the shrimp until ready to serve.

Cocktail Sauce Preparation

  1. 5

    Mix the Ingredients

    In a medium bowl, combine the ketchup, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce, and salt. Stir until well blended.

  2. 6

    Taste and Adjust

    Taste the cocktail sauce and adjust the seasoning, adding more horseradish or salt if desired.

Serving

  1. 7

    Plate the Dish

    Arrange the chilled shrimp on a serving platter and serve with a bowl of cocktail sauce on the side.

  2. 8

    Enjoy

    Serve immediately and enjoy your refreshing shrimp cocktail!

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