Seafood Ravioli Recipe
6 seafood raviolis topped with shrimp, lobster claw, mussels, crab and garlic tarragon lemon butter
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Ingredients
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Ravioli
Garlic Tarragon Lemon Butter
Method
Prepare the Ravioli Dough
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and water. Mix until a cohesive dough forms. Knead for about 8-10 minutes until smooth and elastic.
- 2
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Prepare the Filling
- 3
Prepare the Seafood
If not already pre-cooked, steam the seafood mix (shrimp, lobster, crab, mussels) until just cooked through, about 5-7 minutes. Allow to cool, then chop into small pieces.
Assemble the Ravioli
- 4
Roll Out the Dough
Divide the rested dough into four portions. Roll out each portion using a pasta machine or a rolling pin until thin, about 1/16 inch thick.
- 5
Fill the Ravioli
Place small spoonfuls of the seafood filling about 1 inch apart on one sheet of dough. Brush the edges with water, then lay another sheet of dough over the top. Press down around the filling to seal and cut into squares.
Cook the Ravioli
- 6
Boil the Ravioli
In a large pot of salted boiling water, carefully add the ravioli. Cook for 3-5 minutes or until they float to the surface. Use a slotted spoon to remove them and drain.
Prepare the Garlic Tarragon Lemon Butter
- 7