Mojito Chill Recipe

Time15m

Serves1

Make Mojito Chill Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mint
In a sturdy glass, muddle the fresh mint leaves with the granulated sugar. Press down gently with a muddler or the back of a spoon to release the mint oils without tearing the leaves.
2
Add Lime Juice
Cut the lime into quarters. Squeeze the juice from two quarters into the glass with the muddled mint and sugar. Add the remaining lime quarters to the glass for extra flavor.
3
Add the Rum
Pour in the white rum over the muddled mixture, ensuring it mixes well with the mint and lime.
4
Mix with Ice
Fill the glass with ice cubes to the top, allowing the ice to chill the mixture.
5
Top with Club Soda
Slowly pour the club soda over the ice until the glass is full. This adds fizz to the drink.
6
Garnish and Serve
Stir gently to combine the ingredients. Garnish with a sprig of fresh mint and a slice of lime if desired. Serve immediately with a straw.