Grilled Salmon Recipe

Time1h

Serves4

Fresh salmon fillet grilled with lemon and herbs.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, chopped fresh dill, chopped fresh parsley, garlic powder, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Prepare the Lemon
Slice the lemons in half. You will use these for grilling and for serving.
5
Grill the Salmon
Remove the salmon from the marinade and place them skin-side down on the grill. Grill for about 6-8 minutes per side or until the salmon is cooked through and flakes easily with a fork.
6
Grill the Lemon
Place the lemon halves cut-side down on the grill for about 3-4 minutes or until grill marks appear.

7
Serve the Dish
Remove the salmon from the grill and let it rest for a few minutes. Serve with the grilled lemon halves on the side for squeezing over the salmon.