Fresh High Grade Ahi Tuna Recipe

Time45m

Serves2

Make Fresh High Grade Ahi Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, sea salt, black pepper, lemon juice, and minced garlic to create a marinade.
2
Marinate the Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Ensure they are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Tuna Steaks
Remove the tuna from the marinade and place it on the grill or skillet. Cook for about 2-3 minutes on each side for rare, or longer if you prefer it more cooked.
5
Rest and Garnish
Once cooked to your liking, remove the tuna from the heat and let it rest for a couple of minutes. Optionally, slice the avocado and sprinkle sesame seeds over the tuna before serving.