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Ingredients
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Base Ingredients
Croutons
Toppings
Method
Soup Preparation
- 1
- 2
Add Garlic and Deglaze
Stir in the minced garlic and cook for another minute. Pour in the dry white wine and scrape up any browned bits from the bottom of the pot. Allow the wine to reduce for about 5 minutes.
- 3
Add Broth and Seasonings
Add the beef broth, thyme, bay leaf, salt, and black pepper to the pot. Bring the mixture to a simmer and let it cook for about 20-30 minutes to develop the flavors.
Crouton Preparation
- 4
- 5
Bake the Croutons
Spread the baguette slices on a baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes or until golden and crispy, turning halfway through.
Serving the Soup
- 6
Assemble and Serve
Remove the bay leaf from the soup. Ladle the hot soup into oven-safe bowls. Top each bowl with a generous amount of shredded Gruyere cheese and a few croutons.
- 7
Broil the Soup
Place the bowls on a baking sheet and broil in the oven for about 2-3 minutes or until the cheese is bubbly and golden brown. Serve immediately.