Char's Signature Shrimp Recipe

Time30m

Serves4

Jumbo shrimp, spicy cocktail sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Shrimp
Rinse the jumbo shrimp under cold water and remove the shells, leaving the tails intact. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
2
Boil the Shrimp
In a large pot, bring salted water to a boil. Add the cleaned shrimp and cook for 2-3 minutes or until they turn pink and opaque. Do not overcook.
3
Chill the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
4
Drain and Dry
Once chilled, drain the shrimp and pat them dry with paper towels. Set aside.

5
Combine Ingredients
In a medium bowl, combine ketchup, horseradish, lemon juice, hot sauce, and Worcestershire sauce.
6
Season to Taste
Add salt and black pepper to the mixture according to your taste preferences. Stir well to combine.
7
Refrigerate
Cover the cocktail sauce and refrigerate for at least 15 minutes to allow the flavors to meld.

8
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
9
Serve with Sauce
Serve the shrimp with the spicy cocktail sauce on the side for dipping.