Char Salad Recipe
arugula, spinach, fresh dill, spiced bacon, pecans, feta, apples, craisins, balsamic vinaigrette, panko croutons
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Greens
In a large salad bowl, combine the arugula and spinach. Toss gently to mix the greens evenly.
- 2
Add Fresh Dill
Chop the fresh dill finely and sprinkle it over the mixed greens. Toss again to distribute the dill throughout the salad.
- 3
Cook the Bacon
In a skillet over medium heat, cook the spiced bacon until crispy. Remove from heat and let cool slightly before crumbling into pieces.
- 4
Prepare the Apple
Core the apple and slice it into thin wedges or cubes. Add the apple pieces to the salad bowl.
- 5
Add Pecans and Craisins
Add the pecans and craisins to the salad bowl. Toss all the ingredients together to combine.
- 6
Add Feta Cheese
Crumble the feta cheese over the top of the salad, being careful not to break it up too much. This adds a creamy texture.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad, starting with half a cup. Toss gently to coat all ingredients with the dressing.
- 8
Add Panko Croutons
Finally, sprinkle the panko croutons over the salad for added crunch and texture.
- 9
Serve
Serve immediately while the salad is fresh and the croutons are crispy. Enjoy your Char Salad!