Jul 14 2026
Restaurants›Char Steakhouse and Oyster Bar›Char Oysters Rockefeller Recipe

Char Oysters Rockefeller Recipe

Inspired by Char Steakhouse and Oyster Bar
Time30m
Serves2

5 oysters, our own version of rockefeller

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Ingredients

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Oysters

Topping

Method

Preparation

  1. 1

    Shuck the Oysters

    Carefully shuck the oysters, ensuring to keep the meat intact in the shell. Set aside.

  2. 2

    Prepare the Topping

    In a skillet, melt the butter over medium heat. Add the chopped shallot and sauté for 2-3 minutes until translucent.

  3. 3

    Add Garlic and Spinach

    Stir in the minced garlic and cook for an additional minute. Then add the chopped spinach and cook until wilted, about 2 minutes.

  4. 4

    Mix Remaining Ingredients

    Remove from heat and stir in the grated Parmesan cheese, breadcrumbs, Worcestershire sauce, lemon juice, salt, black pepper, and paprika until well combined.

Assembly and Cooking

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Fill the Oysters

    Place the shucked oysters on a grill-safe pan or tray. Spoon the topping mixture generously over each oyster.

  3. 7

    Grill the Oysters

    Place the tray on the grill and close the lid. Grill for about 5-7 minutes or until the topping is golden and bubbly.

  4. 8

    Serve

    Remove from the grill and serve immediately, garnished with extra lemon wedges if desired.

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