4oz Miyazaki Strip Recipe
100% miyazaki japanese A5 wagyu beef, highest quality grade, sliced
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef
Seasoning
Garnish (optional)
Method
Preparation
- 1
Prepare the Wagyu
Remove the Miyazaki A5 Wagyu beef from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This helps the meat to cook more evenly.
- 2
Season the Beef
Sprinkle the sea salt and freshly ground black pepper evenly over both sides of the beef. Gently press the seasoning into the meat.
Cooking
- 3
- 4
Sear the Beef
Carefully place the seasoned Miyazaki A5 Wagyu beef in the hot pan. Sear for about 1-2 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
Serving
- 5
Rest and Serve
Remove the beef from the pan and let it rest for about 5 minutes. Slice the beef thinly against the grain and serve. Garnish with fresh rosemary and lemon zest if desired.